Costa Marina

Loup de Mer Grillé à la Corse

Whole grilled sea bass, infused with local herbs like myrtle and rosemary, served with a drizzle of Corsican olive oil and seasonal vegetables.

$38

Pâtes aux Langoustines

Fresh, homemade pasta tossed with succulent langoustines in a rich, delicate tomato and white wine sauce, finished with fresh basil.

$42

Filet de Boeuf aux Cèpes

Tender beef fillet pan-seared to perfection, accompanied by a creamy wild mushroom (cèpes) sauce and gratin dauphinois.

$36

Fiadone Revisité

A modern take on the classic Corsican cheesecake, light and airy with brocciu cheese, lemon zest, and a hint of local honey.

$12