Traiteur Lili cuisine Évènementiel

Filet de Loup de Mer à la Corse

A delicate sea bass fillet pan-seared to perfection, served with a vibrant ratatouille of local vegetables and a hint of Corsican herbs.

$38

Brochettes de Veau aux Herbes du Maquis

Tender skewers of local veal marinated in aromatic herbs from the Corsican maquis, grilled and accompanied by a creamy polenta.

$32

Fiadone Revisité

A modern take on the classic Corsican cheesecake, featuring fresh brocciu cheese, lemon zest, and a light, crispy crust.

$12

Assiette de Charcuterie Corse

A generous platter showcasing a selection of authentic Corsican cured meats, including coppa, lonzu, and figatellu, served with crusty bread.

$26