Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, SALVADORAN SOUL, UNFORGETTABLE FLAVORS
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Pescado Entero Frito
A whole fried fish, crispy on the outside and tender within, served with a vibrant curtido and fluffy rice.
$22
Camarones al Ajillo
Succulent shrimp sautéed in fragrant garlic, olive oil, and a hint of chili, perfect for sharing.
$18
Ceviche Mixto Covana
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice, red onion, and cilantro.
$16
Tacos de Pescado Baja Style
Crispy battered fish tucked into warm tortillas with a zesty cabbage slaw and creamy chipotle sauce.
$15