Polishing the menu…
Polishing the menu…
Golden crepes and coastal charm in Asilah's heart
Savory Moroccan Spiced Crepe
A fusion of local minced beef, caramelized onions, and secret Ras el Hanout spices.
$8.5
The Arcila Garden Galette
Buckwheat base loaded with fresh spinach, goat cheese, and sun-drenched Moroccan tomatoes.
$9
Honey and Toasted Almond Delight
Local Atlas mountain honey drizzled over crunchy almonds and a buttery thin crepe.
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$6.5
Dark Chocolate & Sea Salt Signature
Rich melted dark chocolate balanced with a pinch of Atlantic sea salt for a decadent finish.
$7