Polishing the menu…
Polishing the menu…

Elegant oceanfront dining in the heart of Asilah
Grilled Sea Bass
Freshly caught Atlantic bass seasoned with local herbs and served with charred seasonal vegetables.
$22
Seafood Paella
A rich, saffron-infused rice dish brimming with local shrimp, mussels, and calamari.
$28
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Octopus Carpaccio
Thinly sliced tender octopus drizzled with premium Moroccan olive oil and citrus zest.
$14
Preserved Lemon Chicken
A sophisticated take on the classic tagine featuring slow-cooked poultry and cracked green olives.
$18
