D' KILLA SON VIP

Featured dishes

Ceviche Mixto 'Killa'

A vibrant mix of fresh local shrimp, tender calamari, and white fish marinated in lime juice, red onion, and cilantro, served with crispy plantain chips.

$18

Langosta a la Brasa

Grilled whole lobster, caught fresh daily, basted with garlic butter and a hint of local spices, served with a side of coconut rice.

$35

Tostones con Camarones

Crispy fried green plantains topped with succulent sautéed shrimp in a rich, slightly spicy creole sauce.

$14

Pescado Entero Frito

A whole fried local fish, seasoned to perfection, offering a crispy skin and flaky, moist interior, accompanied by a fresh salad and patacones.