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Polishing the menu…
AUTHENTIC ALBANIAN SEAFOOD, A LOCAL'S DELIGHT
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Fërgesë me Melçi
A traditional Albanian casserole featuring tender liver, bell peppers, tomatoes, and a rich cheese sauce, baked to perfection.
$12
Peshk në Kripë
Whole fresh sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside.
$28
Tavë Kosi
Albania's national dish, a savory baked lamb and rice casserole mixed with a creamy yogurt and egg sauce.
$16
Midhje në Salcë Domatesh
Fresh local mussels steamed in a vibrant tomato and garlic sauce, perfect for dipping with crusty bread.
$14