Sea Gold Restaurant

Featured dishes

Peshk në Kripë (Salt-Baked Fish)

A whole, fresh local fish baked to perfection in a salt crust, preserving its natural moisture and delicate flavor, served tableside.

$35

Midhje në Tavë (Baked Mussels)

Succulent Vlorë mussels baked in a traditional clay pot with garlic, white wine, fresh herbs, and a touch of tomato.

$18

Rizoto Me Fruta Deti (Seafood Risotto)

Creamy Arborio rice slow-cooked with a rich medley of fresh Adriatic shrimp, calamari, mussels, and clams.

$22

Byrek me Spinaq (Spinach Pie)

A crispy, flaky Albanian pastry filled with a savory mixture of fresh spinach, feta cheese, and herbs, baked until golden.