Polishing the menu…
Polishing the menu…
A SLICE OF ITALY, A TASTE OF TUNISIA
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Pizza Djerbienne
A local specialty pizza topped with merguez sausage, peppers, onions, and a hint of harissa, blending Italian tradition with Tunisian spice.
$12
Spaghetti Frutti di Mare
Fresh, locally sourced seafood including shrimp, mussels, and calamari tossed with al dente spaghetti in a light tomato sauce.
$18
Tagine de Poulet aux Citrons Confits
A fragrant Moroccan-inspired chicken tagine slow-cooked with preserved lemons, olives, and a blend of aromatic spices.
$15
Focaccia al Rosmarino
Warm, freshly baked focaccia bread infused with rosemary and sea salt, perfect for sharing as an appetizer.
$7