Polishing the menu…
Polishing the menu…
KEY LARGO'S BEST KEPT CULINARY SECRET!
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Key Lime Mahi-Mahi
Pan-seared mahi-mahi topped with a zesty Key lime butter sauce, served alongside coconut-infused rice and seasonal grilled asparagus.
$32
Conch Fritters with Calypso Sauce
Crispy golden conch fritters, a true Keys delicacy, served with a vibrant, tangy calypso dipping sauce.
$16
Lobster Mac & Cheese
Creamy, rich macaroni and cheese generously loaded with succulent chunks of local lobster and a blend of artisanal cheeses.
$38
Dani's Famous Fish Tacos
Three soft flour tortillas filled with flaky, perfectly seasoned grilled fish, crisp slaw, fresh pico de gallo, and a creamy avocado crema.
$24