Darryl's Dinner Cruise

Bay of Islands Snapper Fillet

Pan-seared local snapper served with a lemon-butter sauce, seasonal greens, and kumara mash.

$38

Slow-Cooked Lamb Shank

Tender New Zealand lamb shank braised in a rich red wine jus, accompanied by creamy potato gratin and roasted root vegetables.

$35

Seafood Chowder

A creamy and hearty chowder brimming with fresh catches from the Bay, served with crusty artisan bread.

$22

Pavlova with Kiwifruit Coulis

A classic New Zealand meringue dessert, light and crisp, topped with fresh cream and a tangy kiwifruit coulis.

$15