Polishing the menu…
Polishing the menu…
PAIHIA'S CULINARY GEM: TASTE THE BAY!
Pan-Seared Hapuka
Freshly caught hapuka, pan-seared to perfection and served with kumara mash, seasonal greens, and a lemon-butter sauce.
$32
Slow-Cooked Lamb Shoulder
Tender New Zealand lamb shoulder, slow-cooked for hours and accompanied by roasted root vegetables and a rich red wine jus.
$29
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Terra Seafood Chowder
A creamy and hearty chowder brimming with a selection of fresh local seafood, served with crusty artisan bread.
$24
Pavlova with Berry Compote
A classic New Zealand dessert featuring a crisp meringue shell, soft center, and topped with fresh berries and cream.
$14