Polishing the menu…
Polishing the menu…
DINE WHERE THE LOCALS LINGER
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Block Island Lobster Bake
A classic New England feast featuring a whole steamed lobster, fresh corn on the cob, and drawn butter.
$48
Seared Scallops with Lemon Risotto
Pan-seared local scallops served atop creamy lemon-infused arborio rice with asparagus tips.
$36
Dead Eye's Fish Tacos
Crispy fried local fish, shredded cabbage, pico de gallo, and a zesty lime crema in warm tortillas.
$24
New Shoreham Clam Chowder
A rich and creamy traditional New England clam chowder, packed with tender clams and potatoes.
$12