Defari Nights Restaurant

Ghalieh Mahi

A rich and tangy fish stew, slow-cooked with fresh local fish, aromatic herbs, tamarind, and a blend of traditional Persian Gulf spices.

$18

Meigoo Polo

Fragrant basmati rice mixed with succulent Qeshm shrimp, sautéed onions, garlic, and a delicate blend of saffron and other regional spices.

$22

Kebab-e Mahi

Grilled skewers of marinated fresh fish, often hammour or snapper, seasoned with lemon, olive oil, and a touch of local herbs, served with fluffy rice.

$20

Zeytoon Parvardeh

A refreshing appetizer of marinated green olives, walnuts, pomegranate molasses, and fresh herbs, offering a delightful sweet and sour balance.

$8