شو نشین دفاری

Ghalyeh Mahi

A rich and tangy fish stew, slow-cooked with fresh local fish, aromatic herbs, and tamarind.

$18

Meigoo Polo

Fragrant rice mixed with succulent Qeshm shrimp, seasoned with a blend of exotic island spices and fresh dill.

$22

Zeytoon Parvardeh

A delightful appetizer of marinated olives, walnuts, pomegranate molasses, and fresh herbs, offering a burst of flavor.

$9

Kabab Torsh

Tender lamb marinated in a sour pomegranate and walnut paste, grilled to perfection and served with saffron rice.

$25