Polishing the menu…
Polishing the menu…
ANHOLT'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Anholt Røget Sild
Locally smoked herring served on rye bread with fresh chives and a dollop of crème fraîche.
$22
Friskfanget Pighvar
Pan-fried turbot, freshly caught from the surrounding waters, accompanied by seasonal vegetables and a delicate butter sauce.
$45
Økologisk Lammekotelet
Organic lamb chops sourced from nearby farms, grilled to perfection and served with roasted root vegetables.
$38
Rabarbertrifli med Flødeskum
A classic Danish dessert featuring layers of sweet rhubarb compote, crunchy macaroons, and whipped cream.
$15