Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ECUADORIAN FLAVORS, STEPS FROM THE SAND
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Bolón de Verde con Queso
A classic Ecuadorian breakfast staple, featuring a mashed green plantain ball mixed with savory cheese, often served with a fried egg.
$4
Encebollado
A robust and flavorful fish soup, traditionally made with albacore tuna, yuca, and pickled red onion, served with chifles.
$7
Corviche de Pescado
A delicious fried plantain fritter filled with seasoned fish, a popular snack or light meal, crispy on the outside and tender within.
$3
Seco de Pollo
A rich and tender chicken stew slow-cooked in a savory sauce with naranjilla, served with yellow rice and sweet plantains.
$8