Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, OCEAN VIEWS, ECUADORIAN CHARM
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Ceviche Mixto
A refreshing blend of shrimp, fish, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, often corvina or snapper, seasoned to perfection and served with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a rich, aromatic seafood broth.
$18
Langosta a la Plancha
Grilled fresh lobster, simply prepared to highlight its natural sweetness, accompanied by garlic butter and plantains.
$30