Polishing the menu…
Polishing the menu…
YAN CHAU TONG'S SEAFOOD SECRET, SIMPLY UNFORGETTABLE
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Steamed Fresh Grouper
A whole fresh grouper, lightly steamed with ginger, spring onions, and a delicate soy sauce, showcasing its natural sweetness and flaky texture.
$45
Typhoon Shelter Crab
Wok-fried crab with a generous amount of crispy garlic, fermented black beans, and chili, delivering an explosion of savory and spicy flavors.
$55
Salt and Pepper Prawns
Succulent prawns deep-fried to a golden crisp and tossed with aromatic salt, pepper, and fried garlic bits, perfect for sharing.
$30
Clams in Black Bean Sauce
Fresh clams stir-fried with fermented black bean sauce, garlic, and bell peppers, offering a rich, umami-packed dish.
$28