Fook Lee Tea House

Har Gow (Steamed Shrimp Dumplings)

Delicate, translucent wrappers encase succulent, fresh shrimp seasoned to perfection.

$6

Siu Mai (Steamed Pork & Shrimp Dumplings)

Hearty and flavorful, these open-faced dumplings are a classic blend of seasoned pork and shrimp, often topped with crab roe.

$5

Char Siu Bao (BBQ Pork Buns)

Soft, fluffy steamed buns filled with a sweet and savory barbecued pork filling.

$4

Cheong Fun (Rice Noodle Rolls)

Silky smooth rice noodle rolls, lightly steamed and served with a savory soy sauce, often filled with shrimp or beef.

$7