DINING ROOM IN THE MAIKO

Kobe Beef Teppanyaki Set

Savor thinly sliced, melt-in-your-mouth Kobe beef, expertly grilled tableside with seasonal vegetables and a selection of dipping sauces.

$180

Seasonal Kaiseki Course

An exquisite multi-course meal showcasing the freshest seasonal ingredients, presented with artistic flair and traditional Japanese techniques.

$150

Akashi Sea Bream Sashimi

Delicate slices of fresh sea bream, locally sourced from the Akashi Strait, served raw with premium soy sauce and freshly grated wasabi.

$65

Tempura Moriawase

A delightful assortment of light and crispy tempura featuring fresh seafood and seasonal vegetables, served with a dashi-based dipping sauce.

$55