Domaine de Chasse de l'Ortolo

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked with red wine, herbs, and local vegetables, embodying traditional Corsican hunting cuisine.

$32

Agneau de Lait Rôti aux Herbes du Maquis

Succulent roasted milk-fed lamb, infused with aromatic herbs gathered from the Corsican maquis, served with seasonal accompaniments.

$38

Fiadone au Brocciu et Zeste de Citron

A classic Corsican cheesecake made with fresh brocciu cheese, eggs, and bright lemon zest, offering a light and tangy finish.

$12

Charcuterie Corse Assortie

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and prisuttu, perfect for sharing.

$26