Domaine de Murtoli

Local Rock Lobster with Myrte Butter

Freshly caught rock lobster from the Corsican coast, grilled to perfection and served with a fragrant butter infused with local myrtle.

$75

Domaine's Lamb Shoulder Confit

Slow-cooked lamb shoulder from the estate's own flock, tender and rich, accompanied by seasonal vegetables from the garden.

$48

Wild Boar Civet with Polenta

A hearty Corsican classic featuring wild boar braised in red wine with herbs, served alongside creamy, traditional polenta.

$42

Fig and Brocciu Tart

A delightful dessert showcasing local figs and fresh brocciu cheese in a delicate pastry, drizzled with Corsican honey.

$18