Polishing the menu…
Polishing the menu…
MAR DEL PLATA SEAFOOD LEGEND SINCE 1968
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Rabas a la Provenzal
Crispy fried calamari rings seasoned with garlic and parsley, a quintessential Mar del Plata appetizer.
$18
Merluza a la Romana
Lightly battered and fried hake fillet, a simple yet incredibly flavorful local fish preparation.
$22
Cazuela de Mariscos
A rich and hearty seafood stew brimming with a variety of fresh shellfish and fish in a savory tomato broth.
$30
Paella Don Joe
A generous portion of traditional Spanish paella, loaded with saffron-infused rice, chicken, and an abundance of fresh seafood.
$35