Polishing the menu…
Polishing the menu…
MAR DEL PLATA'S CULINARY CROWN JEWEL
Bife de Chorizo
A thick-cut, succulent sirloin steak, grilled to your preference and bursting with rich, beefy flavor.
$28
Ojo de Bife
The tender and flavorful ribeye, known for its marbling and juicy texture, a true Argentine classic.
$32
Parrillada Mixta
A generous platter featuring a variety of grilled meats including chorizo, morcilla, short ribs, and flank steak, perfect for sharing.
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$45
Empanadas Criollas
Traditional Argentine turnovers filled with savory ground beef, olives, and spices, baked to golden perfection.
$8
