Polishing the menu…
Polishing the menu…
DON OLIVO: PROVINCIA'S CULINARY GEM, WALKABLE DELIGHT
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Pargo Rojo Frito
A whole fried red snapper, seasoned with local spices and served crispy with patacones and a fresh salad.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, lightly seasoned and served with a side of coconut rice and steamed vegetables.
$35
Cazuela de Mariscos
A rich and creamy seafood casserole brimming with shrimp, calamari, mussels, and fish in a flavorful broth.
$25
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, peppers, and onions, a staple of Caribbean comfort food.
$18