Polishing the menu…
Polishing the menu…
WHERE CARIBBEAN BREEZES MEET CULINARY BLISS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$28
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of ají, served with crispy plantain chips.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$25
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic butter and herbs, accompanied by roasted vegetables.
$45