Polishing the menu…
Polishing the menu…
MUQ: WHERE CARIBBEAN RHYTHMS MEET CRAFT COCKTAILS
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.
$18
Langosta a la Parrilla
Grilled Caribbean lobster seasoned with garlic butter and local herbs, served with coconut rice and a fresh mango salad.
$45
Mojito de Maracuyá
A refreshing twist on the classic mojito, featuring muddled passion fruit, fresh mint, lime, white rum, and a splash of soda.
$14
Arepas con Mariscos
Crispy corn arepas topped with a creamy medley of sautéed shrimp, calamari, and mussels in a vibrant tomato and herb sauce.
$22