Polishing the menu…
Polishing the menu…

Chic coastal dining in the heart of Ocumare
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Grilled Octopus with Mojo
Tender charred octopus served over baby potatoes with a zesty cilantro and garlic oil.
$24.5
Arroz a la Marinera
A rich, saffron-infused rice pot brimming with local shrimp, mussels, and squid.
$28
Coco-Crusted Red Snapper
Fresh fillet with a crispy coconut coating, served with a tangy mango salsa and plantains.
$22
Passion Fruit Panna Cotta
A silky smooth cream dessert topped with a sharp, tropical passion fruit reduction.
$9.5