Polishing the menu…
Polishing the menu…
DONOVANS: MELBOURNE'S ICONIC BEACHFRONT DINING EXPERIENCE
Pan-Seared Scallops
Succulent Port Phillip Bay scallops seared to perfection, served with a delicate cauliflower purée and crispy pancetta.
$38
Whole Roasted Snapper
A beautifully presented whole snapper, expertly roasted and accompanied by seasonal greens and a lemon-herb dressing.
$72
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Donovans' Famous Lamb Shoulder
Slow-cooked to tender perfection, this lamb shoulder is a signature dish, served with roasted root vegetables and a rich jus.
$65
Pavlova with Seasonal Berries
A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy interior, fresh berries, and passionfruit coulis.
$22
