Doolittle’s

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe local mangoes, red onion, and cilantro.

$32

Creole Shrimp Curry

Plump local shrimp simmered in a rich, aromatic coconut milk curry with traditional Creole spices, bell peppers, and root vegetables.

$28

St. Lucian Lobster Thermidor

Succulent local lobster meat baked in a creamy, cheesy sauce with a hint of brandy, served in its shell.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, seasoned with herbs and spices, accompanied by a zesty, house-made spicy aioli.

$18