Dorima no Ue

Featured dishes

Sanuki Wagyu Tataki

Lightly seared local Sanuki wagyu beef, thinly sliced and served with a refreshing ponzu sauce and grated daikon.

$32

Setouchi Seafood Carpaccio

A vibrant array of the day's freshest catches from the Seto Inland Sea, delicately sliced and drizzled with a yuzu-infused olive oil.

$28

Seasonal Tempura Moriawase

An artful assortment of seasonal vegetables and local seafood, lightly battered and fried to crispy perfection.

$25

Unagi Kabayaki Don

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed rice.