Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, LOCAL FLAVOR, UNBEATABLE VALUE
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Grilled Sanuki Salmon
Succulent local salmon, lightly seasoned and grilled to perfection, showcasing its natural richness and delicate texture.
$8
Assorted Sashimi Plate
A vibrant selection of the day's freshest raw fish, expertly sliced to highlight the pristine quality of Seto Inland Sea catches.
$15
Tempura Moriawase
A crispy assortment of seasonal vegetables and fresh seafood, lightly battered and fried to a golden crisp.
$7
Udon with Kakiage
Chewy udon noodles served in a savory dashi broth, topped with a large, crispy kakiage fritter brimming with vegetables and small shrimp.
$6