Drosiá Menites

Fourtalia Androu

A traditional Andriot omelette made with local sausages, potatoes, and herbs, a hearty and flavorful island specialty.

$18

Fresh Grilled Fish of the Day

Locally sourced fish, simply grilled to perfection with olive oil and lemon, showcasing the freshness of the Aegean.

$28

Lamb Kleftiko

Tender lamb slow-cooked in parchment paper with vegetables, herbs, and feta cheese, a melt-in-your-mouth Greek classic.

$24

Loukoumades with Honey and Walnuts

Golden-fried Greek doughnuts drizzled with local honey and sprinkled with crushed walnuts, a delightful sweet ending.

$10