Polishing the menu…
Polishing the menu…
EBENEZER: A TASTE OF CHILEAN COASTAL BLISS
Ceviche de Corvina
Fresh white sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato and corn.
$18
Paila Marina
A hearty Chilean seafood stew brimming with mussels, clams, shrimp, and various fish in a rich, aromatic broth.
$22
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Congrio Frito
Crispy fried conger eel, a local favorite, lightly battered and served with golden-fried potatoes and a fresh salad.
$20
Machas a la Parmesana
Succulent razor clams baked in their shells with a generous topping of Parmesan cheese and a touch of white wine.
$16
