La Doña

Pastel de Jaiba

A rich and creamy crab pie baked to golden perfection, featuring a savory blend of fresh crab meat, cheese, and a hint of spice.

$22

Pescado a lo Macho

Fresh local fish fillet pan-seared and topped with a vibrant, spicy seafood sauce brimming with shrimp, calamari, and mussels.

$28

Machas a la Parmesana

Succulent razor clams baked in their shells with a generous topping of Parmesan cheese and a touch of white wine.

$18

Cazuela de Mariscos

A hearty and aromatic seafood stew featuring a medley of fresh local shellfish and fish in a flavorful, herb-infused broth.

$25