Polishing the menu…
Polishing the menu…
LA DOÑA: SEAFOOD SOUL, CHILEAN CHARM
Pastel de Jaiba
A rich and creamy crab pie baked to golden perfection, featuring a savory blend of fresh crab meat, cheese, and a hint of spice.
$22
Pescado a lo Macho
Fresh local fish fillet pan-seared and topped with a vibrant, spicy seafood sauce brimming with shrimp, calamari, and mussels.
$28
Machas a la Parmesana
Succulent razor clams baked in their shells with a generous topping of Parmesan cheese and a touch of white wine.
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$18
Cazuela de Mariscos
A hearty and aromatic seafood stew featuring a medley of fresh local shellfish and fish in a flavorful, herb-infused broth.
$25