Eden Kitchen & Bar

Seared Scallops with Cauliflower Puree

Pan-seared Mooloolaba scallops served atop a silky cauliflower puree with crispy pancetta and a hint of lemon.

$28

Gold Coast Barramundi

Locally sourced barramundi fillet, pan-fried to perfection, accompanied by seasonal greens and a light caper butter sauce.

$36

Eden Signature Cocktail

A unique blend of local gin, elderflower liqueur, fresh lime, and a splash of sparkling wine, garnished with edible flowers.

$19

Wagyu Beef Burger

Premium Wagyu beef patty, melted cheddar, house-made pickles, and a special Eden sauce, all on a toasted brioche bun with fries.

$24