El Astillero

Featured dishes

Rodaballo a la Parrilla

Whole grilled turbot, a Basque specialty, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.

$65

Txangurro a la Donostiarra

Baked spider crab gratin, a rich and savory dish featuring shredded crab meat mixed with vegetables and baked in its own shell.

$38

Kokotxas en Salsa Verde

Hake cheeks in green sauce, a classic Basque preparation with tender hake kokotxas simmered in a vibrant parsley, garlic, and white wine sauce.

$42

Pulpo a la Gallega

Galician-style octopus, tender boiled octopus sliced and seasoned with olive oil, paprika, and sea salt, served with boiled potatoes.