El Colibrí Azul

Pescado Entero Caribeño

A whole, locally caught fish, seasoned with vibrant Caribbean spices and slow-roasted to perfection, served with plantains and coconut rice.

$32

Camarones al Ajillo con Coco

Succulent jumbo shrimp sautéed in garlic butter, infused with a hint of coconut milk and fresh cilantro, accompanied by toasted baguette.

$28

Pollo Relleno de Plátano Maduro

Tender chicken breast stuffed with sweet ripe plantain and local cheese, pan-seared and drizzled with a rich passion fruit reduction.

$26

Ensalada Tropical de Frutas y Mariscos

A refreshing salad featuring a medley of fresh tropical fruits, mixed greens, and grilled calamari or octopus, tossed in a light citrus vinaigrette.

$24