El Cruce

Pescado a la Plancha

Freshly caught local white fish, expertly grilled and served with a delicate lemon-herb butter sauce and seasonal vegetables.

$28

Cordero Braseado

Slow-braised lamb shank, incredibly tender and rich, accompanied by creamy polenta and a reduction of red wine and rosemary.

$32

Ravioles de Calabaza

Handmade pumpkin ravioli, tossed in a sage butter sauce with toasted walnuts and a sprinkle of grated Parmesan cheese.

$24

Chivito al Plato

A gourmet take on Uruguay's classic sandwich, featuring tenderloin steak, ham, cheese, egg, and fresh vegetables, served open-faced.

$26