Polishing the menu…
Polishing the menu…
PUNTA BALLENA'S GRILL GEM, WALKABLE DELIGHT
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Asado de Tira
A classic Uruguayan short rib, slow-grilled to perfection over embers, offering tender meat falling off the bone.
$28
Ojo de Bife
A succulent ribeye steak, expertly grilled to your desired doneness, known for its rich flavor and marbling.
$32
Pescado a la Plancha
Fresh catch of the day, typically local white fish, simply grilled with olive oil and herbs, served with seasonal vegetables.
$26
Provoleta con Oregano
Melted provolone cheese, grilled until bubbly and golden, seasoned with oregano and a drizzle of olive oil, perfect for sharing.
$14