Polishing the menu…
Polishing the menu…
PROVIDENCE'S SEAFOOD SECRET, SIMPLY DIVINE
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Pescado a la Plancha
A whole grilled fish, often snapper or grouper, seasoned simply with garlic and herbs, served with patacones and salad.
$25
Langosta al Ajillo
Succulent local lobster sautéed in a rich garlic butter sauce, a true taste of the Caribbean.
$35
Sopa de Pescado
A hearty and flavorful fish soup, brimming with fresh catch, root vegetables, and aromatic spices.
$18
Arroz con Mariscos
A vibrant seafood rice dish, generously loaded with shrimp, calamari, mussels, and local spices.
$28