Polishing the menu…
Polishing the menu…
GUÁNICA'S HIDDEN GEM FOR UNFORGETTABLE COCKTAILS
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Mofongo Relleno de Mariscos
A classic plantain mash stuffed with a generous medley of fresh, local seafood in a savory creole sauce.
$28
Churrasco con Chimichurri
Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri and crispy tostones.
$32
Pescado Frito Entero
A whole fried snapper, crispy on the outside and tender within, accompanied by a fresh garden salad and arroz con gandules.
$26
Tacos de Pescado Fresco
Soft corn tortillas filled with lightly battered fresh fish, crisp cabbage slaw, and a zesty cilantro-lime crema.
$20