El Frontón

Featured dishes

Centolla Fueguina Gratinada

King crab from the Beagle Channel, baked with a creamy gratin sauce and a hint of local herbs.

$45

Merluza Negra a la Plancha

Grilled Patagonian toothfish, known locally as 'black hake,' served with roasted regional vegetables.

$38

Cordero Patagónico Estofado

Slow-braised Patagonian lamb stew, tender and rich, simmered with root vegetables and red wine.

$32

Cazuela de Mariscos

A hearty seafood casserole featuring a mix of local shellfish and fish in a flavorful tomato broth.