Zorro Viejo Puerto Almanza

Centolla Fueguina Gratinada

Oven-baked Fuegian King Crab, prepared with a creamy gratin sauce and a hint of local herbs.

$45

Merluza Negra a la Plancha

Pan-seared Patagonian Toothfish (Black Hake), served with roasted Andean potatoes and seasonal vegetables.

$38

Cazuela de Mariscos

A hearty seafood stew brimming with mussels, calamari, shrimp, and local white fish in a rich tomato broth.

$32

Cordero Patagónico Braseado

Slow-braised Patagonian Lamb, incredibly tender and served with a reduction sauce and creamy polenta.

$35