Polishing the menu…
Polishing the menu…
ISLOTE BAR: WHERE THE OCEAN MEETS YOUR GLASS
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Islote Ceviche
A refreshing mix of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of habanero.
$18
Grilled Lobster Tail
A succulent whole lobster tail, perfectly grilled and served with garlic butter, local seasonal vegetables, and coconut rice.
$35
Nica Sunset Cocktail
A vibrant blend of local rum, fresh passion fruit, orange juice, and a splash of grenadine, designed to mirror the evening sky.
$10
Churrasco Nicaragüense
Tender grilled skirt steak marinated in traditional Nicaraguan spices, accompanied by gallo pinto, fried plantains, and chimichurri.
$28