El Nido e’ Pulecenella

Pizza Margherita Verace

A classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, baked to perfection in a wood-fired oven.

$18

Gnocchi Sorrentina

Handmade potato gnocchi tossed in a rich tomato sauce with fresh basil and melted mozzarella, baked until bubbly and golden.

$22

Spaghetti ai Frutti di Mare

Al dente spaghetti served with a generous medley of fresh local seafood including shrimp, calamari, and mussels in a light tomato sauce.

$28

Tiramisù della Nonna

A traditional homemade tiramisù featuring layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

$10