Polishing the menu…
Polishing the menu…
EL QUEMAO: TINJO'S TASTIEST LOCAL TREASURE
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Papas Arrugadas con Mojo
Wrinkled Canarian potatoes served with vibrant red and green mojo sauces, a quintessential island starter.
$8
Pescado a la Plancha
Fresh catch of the day, simply grilled to perfection and served with a side of local vegetables.
$18
Carne de Cabra Estofada
Tender stewed goat meat, slow-cooked in a rich, savory sauce until it falls off the bone.
$16
Churros con Chocolate
Crispy fried dough pastries dusted with sugar, perfect for dipping into a thick, decadent hot chocolate.
$7