El Viso Chiringuito.

Featured dishes

Gambas al Ajillo

Succulent shrimp sautéed in olive oil with garlic, a hint of chili, and fresh parsley, served sizzling.

$16

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.

$22

Mejillones a la Marinera

Fresh mussels steamed in a savory white wine, garlic, and tomato broth, perfect for sharing.

$14

Sardinas a la Plancha

Grilled fresh sardines, simply seasoned with sea salt and a squeeze of lemon, a true taste of the sea.