Polishing the menu…
Polishing the menu…
SIP SUNSET, SAVOR SPAIN, LIVE THE DREAM
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$12
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$24
Tabla de Quesos Asturianos
A curated selection of local Asturian cheeses, accompanied by quince paste and artisan bread.
$20